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Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This cookbook is the culmination of that research 1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining. Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.
Đặt sách ngoại văn Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Mua sách ngoại văn Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Đọc sách ngoại văn Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Sách tiếng Anh Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Tải về Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Review sách Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Review phim Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Đánh giá Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Mua Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants giá rẻ Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Đánh giá Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Tác giả Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Tiki Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Fahasa Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Shopee Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Amazon Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Download PDF Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Download epub Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Ebook Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Tiếng Việt Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Sách ngoại văn Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Đọc sách Natalie Danford Mua sách Natalie Danford Review sách Natalie Danford
We based our evaluation of book condition on the following criteria:
* New: Just like it sounds. A brand-new, unused, unread copy in perfect condition.
* Like New: An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind.
* Very Good: A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged.
* Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions.
* Acceptable: A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text.
